





Falafel & Co. 1
8 November 2015
Though world-renowned, the Falafel is not the only entree in the Middle-East cuisine. In this workshop we went a bit down the rabbit holeā¦
We have made some delicious Sambusak (better known as Samosa) with spinach-feta-onion filling, together with the flavorsome Kibbeh - this time it had two versions: a regular one using Bulgur and a Gluten-Free version using Quinoa.
Here you can see photos from this workshop:
1. Had the honor to have two amazingly talented pastry chefs - Duffy from Sweet Ima and Meital from Magda Cakes - who just wanted to know how to make falafel!
2. Slicing wild Turkish spinach for filling of the Sambusak.
3. Duffy is making Kibbeh.
4. Everyone loves a good Falafel.
by: Amit Rabin
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