Falafel & Co. 1
8 November 2015
Though world-renowned, the Falafel is not the only entree in the Middle-East cuisine. In this workshop we went a bit down the rabbit hole…
We have made some delicious Sambusak (better known as Samosa) with spinach-feta-onion filling, together with the flavorsome Kibbeh - this time it had two versions: a regular one using Bulgur and a Gluten-Free version using Quinoa.
Here you can see photos from this workshop:
2. Slicing wild Turkish spinach for filling of the Sambusak.
3. Duffy is making Kibbeh.
4. Everyone loves a good Falafel.
by: Amit Rabin