Fig, Peppercorn & Thyme Jam - Before

24 June 2015

The “Before” phase of making Fig, Peppercorn & Thyme jam.

Saturating the figs with the sugar during an overnight, breaks down the figs and lets all the fluids out, which in turn shortens the cooking process to a mere 1-2 hours.

The combo of thyme and peppercorn intensifies the natural flavor of the figs, and gives a strong ‘bite’ to the jam.

If you want to see the “After” phase, click here.

by: Amit Rabin



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