back Preparing Babka

Winter is Coming

28 October 2015

Every culture has its own culinary traits regarding the Winter time, usually it connects to hearty meals and comfort food. The Jewish cuisine is no exception, as you can see in the following pictures.

As stated above, there are many similar traits between different cultures regarding Winter cuisine. Saying that, it is still interesting to see the culinary similarities between extremely different Jewish communities around the world.

Here you can see photos from the second part of this hearty workshop:

1. Dipping dough pieces in raw sugar-cinnamon-butter mixture - Babka in the making!

2. Filling a Kugelhopf baking form with the Babka‘s dough.

3. Babka is fully proofed and ready to get baked.

4. Kubaneh is baked and ready to be served.

If you want to see the first part of this workshop, click on this link.

by: Amit Rabin

Comments

Comment

Your email addres will not be published. Required fields are marked.*

Facebook Twitter LinkedIn Instagram